Spanakopita, Image courtesy theculinarylibrary.com

Wild Greens Spanakopita

Summer has struck, which means that those blessed with back gardens are currently probably shaking their fists at the sky and cursing the name of weeds like dandelions and nettles. Which they really shouldn’t be doing, because—guess what?—these very same fauna pests are fully edible and quite delicious. I’ve already talked about nettles, so let’s turn to the dandelion. Yes, that annoying plant people pay … Continue reading Wild Greens Spanakopita