
Sourdough Carrot Muffins
Getting ready for Easter (or just have some sourdough starter discard you need to use)? These muffins are a quick, delicious way to get one of your 5 a day! Continue reading Sourdough Carrot Muffins
Getting ready for Easter (or just have some sourdough starter discard you need to use)? These muffins are a quick, delicious way to get one of your 5 a day! Continue reading Sourdough Carrot Muffins
It’s hotter than hot in my neck of the woods right now, which means it’s time to bust out that summertime standby: the Pimm’s Cup. Let’s all pour a glass, kick back, and remember the days when June was still cool enough to be enjoyed, and the Dog Days of Summer didn’t settle in until August. Sigh. Pimm’s Cup 2 oranges, sliced 2 lemons, sliced … Continue reading Pimm’s Cup
It’s snowing yet again where we are, and both the falling flakes and the plummeting temperatures have put me in the mood for some serious comfort food. And if there’s one thing the British do well, it’s homey comfort food. So, I cracked open my copy of the Complete Traditional recipe book and came upon a rather delicious recipe for seafood pie. This is delicious–like a … Continue reading Fish Pie
Winter weekends always put me in the mood for baking, and what’s more English than whipping up a batch of scones to munch on with a pot of tea? Like muffins and other quick breads, scones are fast and easy to make, just don’t handle them too much or you’ll toughen them. This is one of my favorite recipes, adapted from a recipe found in … Continue reading Cranberry Ginger Scones