Happy St Patrick’s Day! It’s the day we all get to pretend to be Irish, and don’t you think that a man who dedicated his life to religion and winning over the rough tribes of a country he wasn’t even native to would be happy to know that his feast day is now an excuse to get embarrassingly wasted on green beer? Let’s find another … Continue reading Irish Stew
There’s a lot going on at Downton these days, but one of the more intriguing plotlines is the slow-motion trainwreck that is Thomas’s crush on Jimmy. I never thought I’d say this, but oh, Thomas, you poor man. O’Brien has you in her sights and she’s going to squash you like a bug. And honestly, did the whole Oscar Wilde trial (which would have all gone down within your lifetime) teach you nothing?
It’s impossible (for me, at least) to watch this without thinking of the great wit and writer, so this week’s recipe is inspired by him. Unsurprisingly, his favourite tipple was champagne—he drank it constantly, but I’ve already done champagne cocktail, so let’s go a different route, shall we? Champagne is more than just a delicious drink; the Edwardians loved using it in sauces, like this one. It’s also said to be an aphrodisiac, so it’s perfect for Valentine’s Day! Surprise your sweetie with this delicious, sophisticated dish.