The Great British Bake Off: Who Knew Bread Could Do That?
Previously on The Great British Bake Off: Marie experienced a spectacular fall, tumbling from Star Baker to second person to go home, while Ian rocked biscuit week.
Bread week! One of my favourites! The Bakewells head to the tent to make two free-form quick breads of any flavour. Paul explains that quick breads use no yeast, so you need to use bicarb and/or baking powder.
Flora is doing rye, hazelnut, and fig breads, which sound like they could be nice, though that rye can be tricky to deal with. Mary notes that it often makes a fairly dense bread.
Continue reading “The Great British Bake Off: Who Knew Bread Could Do That?”