Baked Eggs in Ham ‘Cups’
Casseroled Grouse with Marmalade
Charlotte Russe
Cinder Toffee
Creme Brulee
Crepes Suzette
Filo-Wrapped Asparagus
Four Classic Cocktails
Fruitcake
Molten Toffee Puddings
Peach Melba
Posh Popcorn
Rose Meringues
Scouse
Shortbread with Raspberry Jam
Super Fudge Brownies
Turbot in Champagne Sauce
Vichyssoise
Welsh Rarebit
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