Getting ready for Easter (or just have some sourdough starter discard you need to use)? These muffins are a quick, delicious way to get one of your 5 a day!
Downton Dish: Cinder Toffee
Welcome back, American friends! Time for you to get caught up on Downton, and this first episode's a doozy. You get scheming, illicit sex, fireworks over the dinner table, and...
Trick or Treats: Sugar-Free Spiced Pumpkin Breads
Since the Little Anglophile started solids a month ago, I've been having a lot of fun trying out new things in the kitchen. Making food for a baby has some...
Crepes and Pancakes
Perfect recipes for Shrove Tuesday!
Downton Dish: Posh Popcorn
It’s summertime at Downton, which means it must be time for some sort of sporting event/fair/celebration that’s terribly important, despite the fact we’ve never heard anything about it prior to...
Downton Dish: Ham and Eggs
Ahh, the Downton pigs. Who knew they’d be so good as a matchmaking tool? And, of course, the person hired to take care of them is completely incompetent because the...
Downton Dish: Filo-Wrapped Asparagus
Things are heating up a bit for a few characters (in both good and bad ways), so it’s not hugely surprising that one of Ivy’s tasks this week is to...
Ice Cream Sandwiches
So, we came back from the south of France and walked right into an honest-to-God heatwave. Apparently, Britain's trying to make up for last year's summer 'o' suck and is...
Wild Garlic and Goat Cheese Muffins
A few weeks ago, our favourite veggie stall at the farmer's market started selling wild garlic leaves in bags. I'd never tried wild garlic before, but we gave it a...
Downton Dish: Shortbread with Raspberry Jam
The gang’s heading to Scotland (which made perfect sense in an episode that ran as a Christmas special in the UK)! I could direct you to a traditional haggis, neeps,...