Because her sexual encounters always end so happily, Mary has decided to embark on a weekend-long bonkfest (sorry, ‘sketching trip’) with Gil. And apparently she let him make all the plans, because he chose the romantic city of…Liverpool. Oh, Gil. You sweet idiot. Well, while they’re there, they might as well enjoy a hearty bowl of scouse, Liverpool’s well-loved local dish. Scouse, originally called Labskause, was brought to the city by Northern European sailors. The dish was mostly eaten by Liverpudlian sailors and their families, so gradually the sailors themselves came to be known as ‘scousers’ and over time the term came to refer to anyone from Liverpool. Typically, scouse consists of meat (beef, lamb, or a combination of the two), vegetables, and potatoes, though a vegetarian version, known as blind scouse, is also fairly common. Whichever way you make it, it’s a hearty, filling dish, perfect for cold winter nights or multiple days of erotic gymnastics. Girl’s gotta keep her strength up, you know.
‘Oh, dear, bought marmalade. I call that very feeble.’–The Countess of Trentham, Gosford Park Oddly, the bleak midwinter is the best time for citrus fruits. You think they’d be a summer crop, but apparently not. And for a brief window of time, knobby, super-sour Seville oranges start showing up, and you know it’s marmalade making time. My parents have the best story about marmalade, I … Continue reading Marmalade