Nettle and Celeriac Soup

While out on my foraging expedition at the end of April (which netted me so much wild garlic we’re still eating the same batch now), my husband happened to point out the stinging nettles growing nearby. Most people give nettles a good wide berth–and for good reason: those itty bitty stingers hurt like hell and they sting for hours–but the thing is, nettles are incredibly … Continue reading Nettle and Celeriac Soup