Downton Dish: Apple Charlotte

Apple Charlotte From Delia Smith’s Complete Cookery Course and Delia Smith’s Comlete Illustrated Cookery Course 1 lb apples 1 T caster sugar 1 stick 6 slices bread from a large loaf, about ¼ inch thick, crusts removed 1 egg yolk   Peel, core, and thinly slice the apples. Place them in a saucepan with ¼ stick of butter. Cook over low heat until the apples … Continue reading Downton Dish: Apple Charlotte