Sourdough Loaf

I’m just going to warn you, sourdough bread is not for the impatient. It takes longer for wild yeast to raise dough than commercial yeast, so there’s quite a lot of rising time here. It’s worth it, though. This bread is delicious–perfect toasted, as a sandwich, or just on its own. Try not to dig into it right away (if you can!); the flavor develops … Continue reading Sourdough Loaf