Wild Garlic and Goat Cheese Muffins

A few weeks ago, our favourite veggie stall at the farmer’s market started selling wild garlic leaves in bags. I’d never tried wild garlic before, but we gave it a go out of curiosity and immediately started kicking ourselves for not seeking it out earlier. It’s fantastic, and versatile, great straight-up sauteed, like any other green, or torn up into a salad or stirred into … Continue reading Wild Garlic and Goat Cheese Muffins

Downton Dish: Welsh Rarebit

This recipe will probably make a bit more sense after you’ve seen the episode, but even beforehand, it’s delish, and perfect for snacking on during a cold day (which it certainly is here in Edinburgh!). Perfect for getting your strength back after you’ve been forced to flee your home and ideal for covering up the toast your newfangled electric toaster just burned. Rarebit, unsurprisingly, was … Continue reading Downton Dish: Welsh Rarebit

Ghoulish Goodies: Marshmallow Ghosts

I love making homemade marshmallows. For one thing, they’re fabulous. If you’ve only ever tried the store-bought kind, make these just once so you can taste the difference. Like night and day. For another thing, they’re a great example of kitchen alchemy, and since I’m a tiny bit of a closet science nerd, I love me some kitchen alchemy. It’s hard to believe that this … Continue reading Ghoulish Goodies: Marshmallow Ghosts