The Scran & Scallie

030413the-scran-and-scallie-bar003-2It’s a restaurant truth universally acknowledged that, if you’re a well-known chef with a Michelin-starred restaurant, you can charge whatever you damn well please and people will pay it, even when the food is mostly the same mediocre deep-fry fest you can get at any other pub. Or the chippy next door.

This is clearly the philosophy Tom Kitchn’s working off of at his popular Stockbridge gastropub, The Scran & Scallie. Kitchn’s best known for being the owner of The Kitchn and for being the youngest recipient of a Michelin star. The Scran & Scallie opened up a few months ago, and given his reputation, I was intrigued. Though the menu was…not terribly inventive, I thought there surely must be some hidden surprises. The fish and chips weren’t just fish and chips, right? Surely there was some curry spicing in the batter or something to elevate it a little above what you could find in any middling pub?

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Places to Eat: Number One at the Balmoral

Yesterday was husby’s birthday, and birthdays and other special occasions mean a night out at a good restaurant. On the recommendation of my chiropractor (man, how yuppie does that sound?) I secured a reservation at Number One at the Balmoral. I’ll have to thank Stuart when I see him next. The Michelin-starred restaurant did not let us down in any way. The moment we walked in we … Continue reading Places to Eat: Number One at the Balmoral