
The Great British Bake Off: Brilliant Biscuits
Previously on The Great British Bake Off: We kicked off with cake week and met our new batch of Bakewells. Marie’s steady but outstanding work won her star baker, Dorret’s black forest cake collapsed into a Bingate-worthy puddle, and Stu was shown the door.
Biscuit week! The Bakewells roll into the tent while Mel and Sue welcome us. Once everyone’s settled, the Signature is announced: 24 biscotti. Mmm, my mum makes some really delicious polenta biscotti. Her grandmother’s recipe, I think. They have two hours. Mary tells us that biscotti are unusual because they’re twice baked. Paul thinks he and Mary both have similar tastes in biscotti: Cranberry, hazelnut, and chocolate.
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