In honour of cake week on GBBO, I thought I’d share the recipe for one of my new favourite Victoria sponges. Now, chocolate and orange isn’t exactly a groundbreaking flavour combination, but you have to admit, they go together like strawberries and rhubarb: both are perfectly delicious on their own, but put them together and you’ve got some serious yum. Jazz it up for a dinner party with some candied orange peel, or, if you’re in a hurry or can’t find any, finish the cake off with a dusting of icing sugar.
‘Oh, dear, bought marmalade. I call that very feeble.’–The Countess of Trentham, Gosford Park Oddly, the bleak midwinter is the best time for citrus fruits. You think they’d be a summer crop, but apparently not. And for a brief window of time, knobby, super-sour Seville oranges start showing up, and you know it’s marmalade making time. My parents have the best story about marmalade, I … Continue reading Marmalade