Hot Cross Buns

Hot cross buns!
Hot cross buns!
One a-penny, two a-penny
Hot cross buns!

It’s Easter, which means hot cross buns have been everywhere for at least the last month and a half. Traditionally eaten throughout Lent, these sweet, fruit-filled buns are a special tea-time treat, especially if you give them a quick warm in the oven or toast them up and slather them up with butter. Although there are, apparently, good ones you can get in the shops, as is typically the case, homemade is exceptionally delicious.

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