Shake, Shake, Shake!

On 6 April 1580 the good people of England, Flanders, and Northern France had their dinners interrupted when the largest earthquake in the recorded history of those three nations struck at around 6 o’clock in the evening. This being the era of some of the greatest writers in the history of the English language, the event was pretty well recorded (including at least one parody … Continue reading Shake, Shake, Shake!

Hot Cross Buns

Hot cross buns!
Hot cross buns!
One a-penny, two a-penny
Hot cross buns!

It’s Easter, which means hot cross buns have been everywhere for at least the last month and a half. Traditionally eaten throughout Lent, these sweet, fruit-filled buns are a special tea-time treat, especially if you give them a quick warm in the oven or toast them up and slather them up with butter. Although there are, apparently, good ones you can get in the shops, as is typically the case, homemade is exceptionally delicious.

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