The gang’s heading to Scotland (which made perfect sense in an episode that ran as a Christmas special in the UK)! I could direct you to a traditional haggis, neeps, and tatties, but I’m pretty sure I’d lose about half my viewership if I did. Instead, let’s go back to dessert—delicious, delicious shortbread, all crumbly and buttery. Want to take it up a notch? Add a bit of jam. Soooo good. My decision to run shortbread here will probably make sense outright; the jam, well, that’ll probably make a bit more sense towards the end of the episode. It’ll almost certainly make more sense if you read my recap of it. For now, let’s just say that these two things go really well together and leave it at that.
Happy Stir-Up Sunday! It’s time to officially kick off the holiday season–starting with dessert. Those Christmas puddings need time to mature and develop their flavours (some people actually make them more than a year in advance), so pull out those pudding basins and steamers and let’s get to work! Christmas pudding has its origins in the medieval period and is also traditionally known as plum … Continue reading Stir-Up Sunday