Previously on The Great British Bakeoff: Pies, pies everywhere! We had apple pie (lots of them), custard tarts, and phyllo. Kimberly was amazing (seriously, try her savoury phyllo pie—I just had it for dinner and it’s freaking fabulous) but Ali was sent home.
Mel and Sue chat about how Britons spend almost as much every year on biscuits as they do on fruit and veg. I’d believe it. Mostly because a lot of the biscuits over here are delicious. The Bakewells cheer for having made it to the halfway point, but also worry that the competition will get infinitely harder from here on out.
Continue reading “The Great British Bakeoff: Biscuit Fever”
Do any of you watch Chopped on the Food Network? It’s a little bit like Ready, Steady, Cook, except with a slightly less annoying host. The premise is this: four chefs have to create a three-course meal (appetizer, main course, and dessert), and with each course, they get a basket of random “mystery ingredients” that they have to incorporate into the dish somehow. The ingredients range from the benign (fish, string beans) to the fairly kooky (edamame in dessert, Jell-O with the appetizer). They have a set amount of time to cook, and once time’s up, they have to present a dish to a panel of judges. Whoever sucks the most in each round gets chopped, so by the end of the episode, you’re down to one chef who wins $10,000.
Continue reading “Chopped: British Invasion”