In honour of cake week on GBBO, I thought I’d share the recipe for one of my new favourite Victoria sponges. Now, chocolate and orange isn’t exactly a groundbreaking flavour combination, but you have to admit, they go together like strawberries and rhubarb: both are perfectly delicious on their own, but put them together and you’ve got some serious yum. Jazz it up for a dinner party with some candied orange peel, or, if you’re in a hurry or can’t find any, finish the cake off with a dusting of icing sugar.
I headed out to John Lewis to pick up my husband’s oyster knife (a fool’s errand, as it turns out–the knife is mysteriously in Leith) and decided to take the route that brought me right past the Hotel Chocolat on Frederick Street. We stopped in last weekend and I tried their cocoa infusion (essentially a tea made from cocoa beans), which I found intriguing. It had a … Continue reading Delicious Discovery: Chocolate Latte