Around about mid-October (not coincidentally: around the time I last updated the blog), we upped stakes and moved to lovely East Lothian. The move has been…an adventure, to put it euphemistically, but we’re now settled in enough for me to get really excited for the holidays. I love Christmastime. Especially over here, because Britain gets really into Christmas. Our town had a whole big ‘Christmas … Continue reading Cranberry Cake and Christmas Trees
I love the autumn. I love the colours and the crispy air and the golden light. And I love the food. Man, the food! Warm stews, roasted vegetables, squash of all types, game birds, pears and apples. So, so good.
This time of year, I tend to go on a baking binge. Cooler temperatures make me want sweet comfort foods, and it’s no longer uncomfortable to have the oven on. Last week I ushered in October with some pumpkin muffins. But this week, it was all about the apples. I love apples. And I love caramel. And the two together…oh, man. Amazing! Now, I know some of you are looking askance at this recipe and thinking: I dunno, that’s gonna take, what, five hours or so of pilates to burn off? But you know what? It’s the weekend.
Perfect recipes for Shrove Tuesday! Continue reading Crepes and Pancakes
Ahh, the Downton pigs. Who knew they’d be so good as a matchmaking tool? And, of course, the person hired to take care of them is completely incompetent because the Crawleys actually really suck at this whole landowning thing. How are these people still rich? Oh, right, numerous lucky inheritances. Anyway, it’s a good thing Blake’s on hand this episode to whip out his surprising … Continue reading Downton Dish: Ham and Eggs
Irish Soda Bread recipe Continue reading Royal Irish Soda Bread