Downton Dish: Vichyssoise

At last, Alfred’s oft-mentioned interest in cooking is about to pay off…maybe. Our tall footman friend is off to London to embark on a slightly less ridiculous and profanity-laden version of Hell’s Kitchen. The prize? A place at the Ritz, which was (and is) no joke. They don’t just hire anyone, so you’d better know your French classics. Classics like Vichyssoise, or posh potato soup, … Continue reading Downton Dish: Vichyssoise